Good Wine during the Festival - Qingdao Whiskey Dragon Boat Festival Tasting Conference

 Coincidentally during the Dragon Boat Festival, Taste the wine and comfort the lovesickness.

　　At the beginning of the Lantern Festival, tasting is necessary

　　On the evening of June 23rd, Qingdao Whiskey and Qingdao Yihich Tavern held a "Qingdao Whiskey Special Tasting Conference", where a whisky made friends with alcohol and met a friend of life.

　　At this tasting event, Mr. Han Yourui, a member of the Taiwan Distillery Association who has been invited to visit more than 50 whiskey distilleries both domestically and internationally, and also serves as the brand promotion ambassador for Qingdao whiskey, will explain the history of Qingdao whiskey to everyone and taste this old brand whiskey together.

　　Qingdao whiskey has slowly re entered everyone's vision with new products. Mr. Han Yourui also explained the flavor of the new product to the guests during the tasting meeting, including the century old classic style with strong sandalwood aroma, the dry red double barrel style with a full aroma of dried fruits, and the master's selection style with a long aftertaste; These are the answers given by Qingdao Whiskey in the pursuit of higher quality domestic whiskey.

　　Originally, there are also such high-quality whiskies in China

　　The special tasting session of Qingdao Whiskey held at Yihiccup Tavern had a great impact on the tasting guests. At the tasting session, "easy to drink and great taste" were the most frequently used words, and the guests were full of praise for Qingdao Whiskey. It turns out that there is also such a high-quality whiskey in China!

　　Similarly, the brand of Qingdao whiskey has also stirred up nostalgia among the locals in Qingdao. Even old Qingdao will never forget its former national industry leader, and the indescribable pleasure of seeing the Qingdao brand reintroduced to the public is born out of it. After all, this is also the only whiskey in China that can be named after a city so far. I hope Qingdao whiskey can once again become the pride of the Chinese people.

　　Good oak barrels make good wine

　　I believe everyone also knows that 78% of the flavor of whiskey comes from oak barrels, and Qingdao whiskey has always been pursuing better oak barrels. Qingdao whiskey has long been paying attention to Mongolian oak barrels, which made all the whiskies produced by Qingdao whiskey before 1995 in Mongolian oak barrels (known as water oak barrels in Japan), which also gives Qingdao whiskey a more rich sandalwood aroma. For Westerners, this Eastern flavor is exclusive to Asia!

　　Similarly, pursuing high-quality whiskey in oak barrels is not an safe choice. Therefore, during the aging process of new whiskey, Qingdao whiskey has also added imported bourbon barrels, sherry barrels, as well as its own brandy barrels, wine barrels (such as Chardonnay barrels, Cabernet Sauvignon barrels) and other different series of oak barrels for barrel aging. While absorbing the natural aroma of plants, it also enriches the taste of whiskey. Here, the combination of old and new whiskey seems to be unable to measure the quality of whiskey by year, which is one of the reasons why the new whiskey is not labeled with a year.

　　The pursuit of oak barrels is one of Qingdao Whiskey's contributions to high-quality whisky. Faced with the booming domestic whisky market, Qingdao Whiskey will work even harder and believe that Qingdao Whiskey will not disappoint everyone's expectations.